Spiralization & Marination

What's currently chillin' in the fridge: spiralized zucchini, chopped portabello mushrooms, fresh kale - all tossed in a mixture of lemon juice, agave, olive oil, and ginger. The spiralizer I used is like a big pencil sharpener, and when the zucchini is all gone, you are left with the core thats been carved. I could see using the leftover cores as a garnish if I used more zucchini and had several left over. So simple, and all raw!