Spiralization & Marination

What's currently chillin' in the fridge: spiralized zucchini, chopped portabello mushrooms, fresh kale - all tossed in a mixture of lemon juice, agave, olive oil, and ginger. The spiralizer I used is like a big pencil sharpener, and when the zucchini is all gone, you are left with the core thats been carved. I could see using the leftover cores as a garnish if I used more zucchini and had several left over. So simple, and all raw!

The Ground

There lives solace in chilled mud.

Now Ease

What’s next? What’s happened? Rewinding and replaying, it’s fast-forwarding and foretelling. Effort expended to spite the now ease. Extended. But not comprehended. The current is far too flowing. Past and future predominate. Where is now? All eliminate. Time insatiate.