Beety Zucchini

I have been making this beet salad with balsamic, agave, and dijon dressing that I absolutely love, but today I decided to mix it up a bit. I wanted to keep the beets and the dressing, but play around with the base of the dish. So, I shredded some zucchini, mixed in the agave, balsamic vinegar, and dijon mustard, and added a bit of salt and pepper.  I topped it with some beets and raw pecans, and it was ready to go! An almost completely raw dish, it was easy to throw together and tasted fresh and uplifting.